Herb, Spice and Specialty Agriculture


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MARCH 05, 2018

SILVER SPRING, MD - The American Herbal Products Association (AHPA) and the Canadian Herb, Spice and Specialty Agriculture Association (HSSA) encourage the use of recognized Good Agricultural and Collection Practices in the North American herbal products market. With herbal product manufacturers increasingly sourcing plant material on a global basis, AHPA and HSSA are recommending the consistent use of Good Agricultural and Collection Practices (GACP) as the herbal industry standard for North America. GACP practices provide a framework for growers, harvesters, and processors so they can ensure that herbal raw materials used in consumer products are accurately identified, not adulterated with contaminants that may present a health risk, fully conform to all quality characteristics and respect ethical and environmental principles.

The US and Canadian GACP systems share these important characteristics that enhance quality practices throughout the botanical supply chain. Both systems apply to cultivated as well as wild collected botanical material and are built on the following GACP concepts:

AHPA and HSSA encourage the use of these GACP systems in the US and Canada as a means of managing risk and establishing consistent and recognizable standards for North America. These tools allow the botanical industry to take a proactive approach in addressing safety, quality, ethics and traceability within their operations.

AHPA originally released its GACP guidance in 2006. Due to heightened herbal industry interest in documentation of quality practices and the introduction of a new US regulatory framework impacting botanical dietary ingredients used in dietary supplement products, the AHPA GACP guidance was substantially updated and expanded to include recommended good manufacturing practices applicable to botanical materials. This new version, now titled Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Materials (GACP/GMP), was issued in March 2017. AHPA has since developed companion assessment tools for each section of the GACP/GMP to facilitate implementation by companies choosing to document their compliance.

The Canadian Herb, Spice and Natural Health Products Coalition (CHSNC) released its Good Agriculture and Collection Practices program in 2004 providing industry with tools from the field and forest to the shelf to ensure quality, traceability, ethical handling and to identify and mitigate risks relating to product safety. To enroll in this program producers must be trained and certified. The Canadian GACP program is subjected to regular reviews under the Canadian Food Inspection Agency's on farm food safety program based on the HACCP (hazard analysis critical control point) model. Canada's Plant Identification module was developed in partnership with the World Health Organization and AHPA and has been accepted and used globally. The GACPs were originally built with the support of Health Canada's Natural Health Products Directorate (NHPD) as a collaborative initiative to ensure due diligence from the field and forest to the shelf with NHPD regulating the finished product and Canada's GACPs addressing the risk in the rest of the chain. To date over 1400 individuals have completed GACP training through HSSA.

AHPA and HSSA believe that adoption of recognized GACP practices demonstrates the quality of botanical ingredients in consumer products and supports the industry's continued commitment to transparency for herbal products in both the US and Canada. These industry standards can build trust within the botanical supply chain and enable those companies that comply with GACP practices to differentiate their products in the marketplace.


Reproduced in association with The American Herbal Products Association (AHPA) America's national trade association and voice of the herbal products industry. AHPA is comprised of more than 350 member companies, consisting primarily of domestic and foreign companies doing business as growers, processors, manufacturers and marketers of herbs and herbal products as foods, dietary supplements, cosmetics, and non-prescription drugs, and also including companies that provide expert services to the herbal trade. www.ahpa.org

HSSA has been representing and supporting the specialty agriculture industry including herbal products from he field and forest to the shelf for over 28 years. Its members and representatives span the country and the full value chain. GACPs are one of the support tools HSSA supports throughout North America and they are pleased to collaborate with AHPA to ensure these practices are known, recognized and used. CHSNC is the national body for specialty agriculture from the field and forest to the shelf in Canada and HSSA is its secretariat. Read more about CHSNC and HSSA and the GACPs on this website.




For over 20 years the Herb, Spice and Specialty Agriculture Association has been proudly serving its members and their industry - providing networking and education opportunities while making sure their voices have been heard. H.S.S.A has opened its doors to the country and world... supporting the industry as a whole.

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H.S.S.A began with a spice grower/broker, a wildcrafter and a culinary herb grower/processor.  It evolved from a focus on purely production to encompassing the whole value chain including research and development. H.S.S.A now supports not only those crops and products they started with but many of the new crops overall, products and processes as they evolve. It is now an integrated industry association with many partners across the world and throughout the value chain.  H.S.S.A is known for its ability to "play with others"  and to partner successfully for the benefit of all.  A prime example of this is H.S.S.A's role as the secretariat for the Canadian Herb, Spice and Natural Health Product Coalition.

Herbs, Spices and Specialty Crops Our evolution has brought many changes to the industry making the world aware that yes we do grow, collect, process and sell spices, botanicals and much more.

— H.S.S.A has taken a lead role in adding value by developing voluntary tools for quality, traceability and safety.

— H.S.S.A has been a leader from day one in health of the plants they grow, collect and sell, in helping define and showcase the impact of consuming these healthy products and has supported the health of the communities that develop them.

— H.S.S.A has supported research and development

— H.S.S.A has been a voice to ensure a fair workable regulatory environment

— H.S.S.A is testing a gentlemen agreement spice levy to support industry lead research and development.

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